Newsletter
CHRISTMAS 2009
MONKEY BREAD RECIPE
Ingredients:
4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter
1/2 cup white sugar
2 Tablespoons cinnamon
1/2 cup raisins
Directions:
- Preheat over to 350 degrees and grease a 9-10 inch Bundt© pan.
- Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits in halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.
- Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. Place raisins among the biscuit pieces as you are layering.
- In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.
- Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!
Browse our newsletter archive. Here you will find information about dental topics and news events at our office.
- Going Green
- Cracked Tooth Syndrome
- Vitamin D
- ADA 149th Annual Session
- Washington DC
- Welcome Sue!
- ADA Annual Session review
- RealAge tips
- Farewell to Sue
- Welcome to Tracy
- Xylitol
- Honduras Dental Trip
